The Kitchen Knives Everyone Needs At Home

Paring knife shown far left.

The kitchen knives everyone needs at home. Our experts in the kitchen appliances and technology lab tested to find the best kitchen knives on the market. This three to four inch marvel nimbly hulls strawberries cores tomatoes and deveins shrimp our picks. We tested with home cooks in mind and evaluated how well each knife cut and retained. Most of us use dull knives on a daily basis.

You can stick to the essentials and have just a few knives on hand or purchase an entire set. But do you really need all those knives spoiler. Just like shoes the right fit makes a big difference in the long run. Our knives aren t made with a one size fits all objective.

Depending on what you prep frequently you might want to add other knives to. Traditional home this link opens in a new tab. It s not only for professional chefs or cooks but also for those cooking at home. Ideal for roasts cheeses and raw meat.

I know this because even as a trained chef i am guilty of this. Knives are the backbone of the kitchen and it s wise to have a good set available. Instead each handle is a new chance to tailor specific details to individual needs tastes and desires. When it comes to our kitchen knives many of us settle for a knife block and set from the store.

We ll tell you which knives you should really invest in and which you should really have on hand if you re serious about cooking. For making small cuts such as taking the ends off carrots. Slicing knife shown second from left. Keeping up with knives is a labor of love even if you lean towards using just one knife.

From fried eggs to toasted sandwiches to ground beef and veggies you ll be using this baby for nearly every stovetop meal you make in your new kitchen. Bread knife shown far right. Eight inch chef s knife shown third from left. The victorinox 3 1 4 inch paring with straight edge 9 and the wüsthof classic three inch straight blade paring above right 65.

Handles vary in shape thickness and length to give buyers a chance to find what fits them best. It s one of the most essential knives every kitchen should have. The one knife everyone needs in the kitchen the one knife everyone needs in the kitchen. Investing in a good set of quality knives is a wise idea and they often last for many years.

The serrated edge is perfect for slicing tomatoes too. Knives should be honed every time you use them but because honing doesn t actually sharpen the blade mcdermott suggests home cooks have their knives professionally sharpened once a year. Designed for chopping it s also thick enough not to buckle when cutting through a melon. Every kitchen needs a skillet.